Sardine conserve, white beans, and avocados from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (page 46) by Steve Sando and Vanessa Barrington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Taco truck" pickled jalapenos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sardine conserve must be made 24 hours in advance. See recipe for suggested types of beans. Can substitute canned sardines in oil for sardine conserve. Can substitute oregano for marjoram and grapeseed oil for safflower oil.

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