Creamy mashed potatoes from Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat (page 342) by Peter Sanagan
- bay leaves
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Yukon Gold potatoes
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oven-roasted pork picnic shoulder with prunes; Beef liver and onions; Sunday dinner marrow-stuffed beef shank pot roast; Roast turkey with stuffing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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