Rubicon's marrow beans and marrow bones with caramelized garlic and cipollini onions from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (page 52) by Steve Sando and Vanessa Barrington

  • celery
  • artisan bread
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute cellini or cannellini beans for marrow beans, and shallots for cipollini onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cellini or cannellini beans for marrow beans, and shallots for cipollini onions.

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