Three-chile salsa from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (page 56) by Steve Sando and Vanessa Barrington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or canned tomatillos and can substitute Persian lime juice for key lime juice.

  • TrishaCP on July 12, 2016

    This really to me is the perfect salsa because it has three of my favorite chiles- ancho, poblano, and serrano, plus the tang and depth of tomatillos too. If you like heat, you will want to leave all of the seeds in the serrano.

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