Slow cooker chicken enchiladas from Skinnytaste by Gina Homolka

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken breasts or beef chuck for chicken thighs, olive oil for avocado oil, Monterey Jack cheese or mozzarella cheese for Mexican cheese blend, pinto beans for black beans, and salsa verde for enchilada sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts or beef chuck for chicken thighs, olive oil for avocado oil, Monterey Jack cheese or mozzarella cheese for Mexican cheese blend, pinto beans for black beans, and salsa verde for enchilada sauce.

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