Good Mother Stallard bean and barley soup from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (page 71) by Steve Sando and Vanessa Barrington

  • sour cream
  • dill
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute green cabbage for Savoy cabbage, and cranberry beans for Good Mother Stallard beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for Savoy cabbage, and cranberry beans for Good Mother Stallard beans.

  • bv_a4lgu6 on March 22, 2026

    The concept of this soup and it's ingredient proportions are great. The recipe itself could have used some proofing and clarity. I make soups all the time so I just adjusted as I went but if you want to follow a recipe closely I don't think this recipe is for you and I don't think it would come out great as written.

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