Yellow eye chowder with smoked chicken, sweet potatoes, and sage from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (page 85) by Steve Sando and Vanessa Barrington

  • yellow-eyed beans
  • onions
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute black calypso, Jacob's cattle, or any white bean for yellow eye beans,

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Notes about this recipe

  • Eat Your Books

    Can substitute black calypso, Jacob's cattle, or any white bean for yellow eye beans,

  • foodgloriousfood on May 14, 2022

    I also used smoked turkey for this and we really enjoyed it. Would make again.

  • TrishaCP on February 22, 2020

    This is really good but definitely improved upon resting. I used Yellow Indian Woman beans that I pressure cooked in advance rather than soaking. I cooked the beans with onion, garlic, and dried sage, so they would be permeated with the related flavors for 20 minutes unsoaked in the Instant Pot, using natural release. They were fairly well cooked, but I then added them to the recipe when I added the sweet potatoes and chicken, and they retained a nice, meaty texture. I used smoked turkey instead of chicken.

  • Jviney on February 11, 2020

    This is growing on me. The sweet potato adds a lot to the flavor...first day, sage was pronounced and I liked it. Second day the sage couldn’t be identified but I liked the flavor of the stew better.

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