Enfrijoladas with chicken from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo by Steve Sando and Vanessa Barrington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateS27 on May 28, 2026

    It was really hard to get a good picture of this, but it was yummy! I made it with shredded tofu instead of chicken and almond queso fresco instead of queso fresco.

  • goodfruit on December 01, 2019

    Really good! I call this "Mexican Lasagne"

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