Tepary bean tacos with buffalo and bacon from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo by Steve Sando and Vanessa Barrington

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • TrishaCP on July 12, 2016

    Very good flavors here. The tepary beans are amazing-nice and meaty tasting. We ended up just mixing the cooked beans into the buffalo mixture rather than serving them separately.

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