Santa Maria pinquitos and tri-tip steak from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo by Steve Sando and Vanessa Barrington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 11, 2016

    I only made the beans (I used another tri-tip recipe), but they were incredible. Great flavor from pretty basic enhancements, and delicious with the salsa and meat. The pinquito beans are some of my favorite Rancho Gordo beans, and the treatment here really highlighted their great texture.

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