Flourless chocolate brownies from Nigella Express: 130 Recipes for Good Food, Fast (page 51) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 17, 2026

    Wonderful, easy to make brownies. I've never felt the need to make the chocolate sauce but they are good with a scoop of vanilla ice cream. Also freeze well.

  • misskatyenglish on February 15, 2021

    My family's been making these brownies since the book first came out. It's a long-time favourite and always gets rave reviews from friends!

  • Delys77 on November 07, 2016

    I only made the brownie and not the chocolate sauce but it was very good. I used a sugar substitute (swerve) which cooks like sugar and otherwise followed the recipe. Mine was a touch too gooey straight out of the oven so I might cook for a 5 or so minutes more next time.

  • ithyt on September 20, 2015

    2.13 Think I overcooked - mine wasn't gooey in the middle. Try again.

  • debbyc on November 23, 2012

    This is a brilliant gluten free brownies, very easy to make and everyone who eats it loves it and doesn't realise it has no flour in it. My sister is a coeliac and says it is a life saver.

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