Braised leeks with coriander and orange vinaigrette from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

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Accompaniments: Bacon-wrapped scallops with beurre blanc; Grilled butterflied leg of lamb with garlic and rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on May 07, 2020

    P. 258. Delicious and easy to prepare, exactly my idea of 'bistro leeks'. The coriander is a good and interesting addition. Adding this one to my favourites.

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