Beef korma kebabs with fruit and nut couscous from Dinnertime Goodness: 85+ Fresh, Seasonal Meals (page 158) by Nadia Lim

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow or orange capsicums for red capsicums, beef Scotch fillet or rump steaks for sirloin steaks, and store-bought korma paste for this recipe's home-made spice paste.

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