Auntie's meat loaf from Cold-Weather Cooking by Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rlancto on January 04, 2026

    This makes A LOT! I would half it unless you want to have a ton left for leftovers, which is also a good idea. It was a little wet so be careful with the bread and milk ratio. I would have left the tomato off the top so the bacon could get a little more crisp. But overall it had a nice flavor.

  • Rachaelsb on December 05, 2020

    Good...not the special I had hoped for.

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