Gravlax from Australian Gourmet Traveller Magazine, November 2023 (page 64) by Dominic Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 24 hours. Can substitute kingfish fillets, ocean trout fillets, or Spanish mackerel fillets for salmon fillets. See recipe for serving suggestions.

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