Shiitake and pork congee (Xiang gu rou xian zhou/Hiunn koo bah muai) from Made in Taiwan: Recipes and Stories from the Island Nation (page 46) by Clarissa Wei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for bone broth p. 357. Can substitute low-sodium chicken broth for bone broth.

  • rmardel on January 11, 2025

    This was truly fabulous! I used my own bone broth, an asian-inspired version made from chicken and pork bones, with ginger and other aromatics, rather than the recipe in the book, which looks like it would be equally delicious. Although I love simple plain congee, this version is special and one that, aside from the pork, which is easy enough to procure, uses things always in my pantry. I will make it again.

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