Oyster omelet (Or a tsian) from Made in Taiwan: Recipes and Stories from the Island Nation (page 99) by Clarissa Wei

  • scallions
  • bean sprouts
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute romaine lettuce for Taiwanese bok choy, sake for michiu, and shrimp for oysters.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Haishan sauce (Hai shan jiang/Hai san tsiunn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce for Taiwanese bok choy, sake for michiu, and shrimp for oysters.

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