Oatmeal bread from Cold-Weather Cooking by Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on October 01, 2022

    Fine textured and a little sweet and toasts well, would be great with a pumpkin soup.

  • Rachaelsb on October 20, 2019

    I have struggled with bread baking but this has really helped me turn the corner. So easy. So delicious. Texture and taste are wonderful. Everything I hope a bread to be. Perfect for breakfast as toast or accompaniment to rich stew or soup.

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