Sweet potato leaves stir-fry (Chao di gua ye/Tsha han tsu hioh) from Made in Taiwan: Recipes and Stories from the Island Nation (page 169) by Clarissa Wei

  • store-cupboard ingredients
  • sweet potato leaves
  • Serves : 2-3

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on January 11, 2025

    These were a revelation to me. I had tried sweet potato greens from my local Tennessee farmer's market but they were much larger and leathery. For this recipe I purchased greens at my local oriental grocery and the greens were small and tender, the stems crisp and light. The stems showed a hint of nuttiness and bitterness after cooking, but they were crisply tender and good. The leaves were light, buttery and had an almost floral fruitiness to them. They were bright, delicious and very refreshing with a more savory main course.

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