Stir-fried clams with basil (Ta xiang ge li/Tsha ham a) from Made in Taiwan: Recipes and Stories from the Island Nation (page 213) by Clarissa Wei

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Clams soak 2-6 hours. Can substitute sake for michiu.

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  • Eat Your Books

    Clams soak 2-6 hours. Can substitute sake for michiu.

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