Portuguese pork with clams alentejana from Cold-Weather Cooking by Sarah Leah Chase

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Accompaniments: Tangerine rye rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rlancto on January 04, 2026

    Overall a well flavored recipe. I wish it used another cut of pork. Cut up lean pork loin just gets too dry and tough. But the sauce part was great. I used canned whole clams which worked out great as well since no stores around me had fresh.

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