Baci di dama from Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (page 156) by François-Régis Gaudry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond flour for hazelnut flour, T55 flour for all-purpose flour, and praline chocolate or any chocolate spread for gianduja chocolate.

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