Shacha beef with water spinach (Sha cha niu rou/Sa te gu bah) from Made in Taiwan: Recipes and Stories from the Island Nation (page 218) by Clarissa Wei

  • beef tenderloin
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sake for michiu and cornstarch for tapioca starch. See reicpe for shacha sauce p. 371.

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Notes about this recipe

  • Eat Your Books

    Can substitute sake for michiu and cornstarch for tapioca starch. See reicpe for shacha sauce p. 371.

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