Everyday soy dressing from Made in Taiwan: Recipes and Stories from the Island Nation (page 367) by Clarissa Wei

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised egg, bean curd, and seaweed (Lu dan, dou gan, hai dai/ loo nng, tau kuann, hai tua); Fried stinky tofu (Chou dou fu/Tshau tau hu); Vegan blood cake (Zhu hui gao/Ti hui kue)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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