A little wild, wild berry pie from Sugar, Butter, Flour: The Waitress Pie Book (page 55) by Jenna Hunterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute venison bottom round roast or beef chuck roast for venison shoulder, other dry fruity red wine for Pinot noir wine, and vegetable oil for bacon fat.

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