Where there's a whisk, there's a way from Sugar, Butter, Flour: The Waitress Pie Book (page 120) by Jenna Hunterson
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egg whites
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egg yolks
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EYB Comments
Can substitute a combination of lemons and tangerines for Meyer lemons, and vanilla wafers or shortbread cookies for lemon cookies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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