Wild rice and cider pilaf from Cold-Weather Cooking by Sarah Leah Chase

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Notes about this recipe

  • MollyB on December 21, 2025

    Excellent recipe, very nice with pork. Cherries would be good in place of the raisins. However, the amount of liquid was way too much for the cultivated wild rice I used - maybe it absorbs less than wild-harvested wild rice? I would cut the liquid ingredients in half next time.

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