Miso soup from Breadtime Stories: A Cookbook for Bakers and Browsers (page 196) by Susan Jane Cheney

  • green onion
  • turnips
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute daikon radish for turnips; and bok choy, dark greens, or broccoli for Chinese cabbage. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese steamed buns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute daikon radish for turnips; and bok choy, dark greens, or broccoli for Chinese cabbage. See recipe for variations.

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