Hearty cabbage soup from Breadtime Stories: A Cookbook for Bakers and Browsers (page 199) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yeasted sourdough bran bread; Rustic rye bread; Beer-rye bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sesame oil, green cabbage for red cabbage, and sour cream or yogurt for tofu sour cream. Can use the book's "Tofu sour cream," p148.

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