Royal lamb or beef korma (Shahi korma) from Madhur Jaffrey's Indian Cookery (page 64) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower with potatoes (Phool gobi aur aloo ki bhaji)

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Notes about this recipe

  • Eat Your Books

    Beef chuck may be substituted for the lamb shoulder.

  • Bessp on July 25, 2025

    This was a lovely, sumptuous dinner. I served with rice and a cucumber-tomato-onion salad. I cooked it in the oven for an hour and twenty and the lamb was still a bit tough. Next time I'll allow for more cook time, or cut the lamb smaller. I used plain almond butter instead of the slivered almonds, because I already had it in the pantry. It worked quite well. Next time I might up the spice just a bit.

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