Spicy green beans (Masaledar sem) from Madhur Jaffrey's Indian Cookery (page 133) by Madhur Jaffrey
- ground coriander
- cumin seeds
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb dopiaza; Mughlai lamb with turnips (Shabdeg); Goan-style chicken with roasted coconut (Shakoothi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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