Beef baked with yoghurt and black pepper (Dum gosht) from Madhur Jaffrey's Illustrated Indian Cookery (page 50) by Madhur Jaffrey
- ground ginger
- ground cayenne pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beetroot with onions (Shorvedar chukander); Mushrooms and potatoes, cooked with garlic and ginger (Rasedar khumbi aloo); Stewed tomatoes (Shorvedar timatar); Whole green lentils with spinach and ginger; Mushroom pullao (Khumbi pullao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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