Lamb and rice casserole (Mughlai lamb biryani) from Madhur Jaffrey's Illustrated Indian Cookery (page 154) by Madhur Jaffrey
- black peppercorns
- nutmeg
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yoghurt with aubergines (Baigan ka raita); Tomato, onion, and green coriander relish (Cachumber)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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