Mustard and brown sugar-glazed beef meatloaf from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (page 175) by Dan Clapson and Twyla Campbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsnip potato purée with vegetable gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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