Tio's beans from The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (page 25) by Elizabeth Poett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion-braised brisket sliders; Santa Maria-style tri-tip; Oven-cooked tri-tip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans require soaking overnight. Can substitute other small red beans for dried pinquito beans, and marinara sauce for chile sauce.

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