Layered avocado dip from The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (page 81) by Elizabeth Poett

  • green onions
  • cilantro
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute Monterey Jack cheese for cheddar cheese, and the "Tio's beans" recipe on page 25 for canned refried beans. Can use the "Guacamole" recipe on page 123, and the "Pico de gallo" recipe on page 21.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for cheddar cheese, and the "Tio's beans" recipe on page 25 for canned refried beans. Can use the "Guacamole" recipe on page 123, and the "Pico de gallo" recipe on page 21.

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