Chile relleno casserole from The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (page 135) by Elizabeth Poett

  • poblano chiles
  • Monterey Jack cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute canned fire-roasted green chiles for poblano chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled Anaheims with garlic salt; Tomato salad with corn and Kalamata olives; Spanish rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned fire-roasted green chiles for poblano chiles.

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