Khichri (Moong dal aur chawal ki khichri) from Madhur Jaffrey's Indian Cookery (page 172) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Lake Palace Hotel's aubergine cooked in the pickling style (Baigan achari); Yogurt with cucumber & mint (Kheere ka raita); Gujarati carrot salad (Gajar ka salad); Crisp, browned onions (Bhuni hui pyaz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for jasmine rice, other green chillies for green bird's eye chillies, and Kashmiri chilli powder for cayenne pepper. You may use the Garam masala recipe on p. 17. See recipe for a variation.

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