Ham, egg & anchovy tartines from Deliciously Simple: Fast, fuss-free recipes for any occasion (page 62) by Jane Lovett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled red onions for anchovy fillets in oil. You may use the Super-speedy stick blender mayonnaise recipe on p. 17. See recipe for a variation.

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