Pork sandwiches drowned with two salsas from Rustic Mexican: Authentic Flavors for Everyday Cooking (page 38) by Deborah Schneider
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ground cumin
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dried Mexican oregano
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- Show all ingredients...
- Serves : 8
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EYB Comments
Can substitute canola oil for safflower oil, kaiser rolls or small French rolls for bolillo rolls, and other refried brown beans for refried pinto beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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