Shrimp albondigas in tomatillo broth from Rustic Mexican: Authentic Flavors for Everyday Cooking (page 53) by Deborah Schneider

  • green onions
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Despite the title, this recipe does not call for tomatillos. Can substitute angel hair pasta for fideo pasta, and can use the book's "Seasoned white rice" or "Red rice with achiote" for the cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for tomatillos. Can substitute angel hair pasta for fideo pasta, and can use the book's "Seasoned white rice" or "Red rice with achiote" for the cooked rice.

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