Savory layered tortilla cake from Rustic Mexican: Authentic Flavors for Everyday Cooking (page 75) by Deborah Schneider

  • poblano chiles
  • queso Chihuahua
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canola oil for safflower oil, unsalted tortilla chips for corn tortillas, sour cream for crema, and Monterey Jack cheese for queso Chihuahua.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for safflower oil, unsalted tortilla chips for corn tortillas, sour cream for crema, and Monterey Jack cheese for queso Chihuahua.

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