Grilled chiles rellenos stuffed with shrimp rice from Rustic Mexican: Authentic Flavors for Everyday Cooking (page 78) by Deborah Schneider

  • canned chipotle chiles in adobo sauce
    Buy Now
  • poblano chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute queso Menonita or Monterey Jack cheese for Oaxaca cheese, Romano cheese for cotija cheese, and the book's "Red rice with achiote" for "Arroz verde." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso Menonita or Monterey Jack cheese for Oaxaca cheese, Romano cheese for cotija cheese, and the book's "Red rice with achiote" for "Arroz verde." See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.