Rice pudding with dried plums & lemon zest from Rustic Mexican: Authentic Flavors for Everyday Cooking (page 169) by Deborah Schneider

  • heavy cream
  • medium-grain white rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute long-grain white rice for medium-grain rice, and blueberries or other seasonal fruit for raspberries. See recipe for a non-dairy variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for medium-grain rice, and blueberries or other seasonal fruit for raspberries. See recipe for a non-dairy variation.

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