Make-ahead holiday salad from The Kitchn

  • shallots
  • Brussels sprouts
  • Show all ingredients...
  • Serves : 12-14

  • EYB Comments

    Can substitute curly kale for flat-leaf kale; pistachio nuts, walnuts, or pecans for almonds; dried cherries or dried cranberries for Medjool dates; white wine vinegar for Champagne vinegar; and red radishes for watermelon radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly kale for flat-leaf kale; pistachio nuts, walnuts, or pecans for almonds; dried cherries or dried cranberries for Medjool dates; white wine vinegar for Champagne vinegar; and red radishes for watermelon radishes.

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