Cheese fondue from Nigella Express: 130 Recipes for Good Food, Fast (page 70) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested cheeses and vegetables for dipping.

  • Ro_ on December 04, 2022

    Delicious! The only thing I'd change next time is to cut the rind off the brie and camembert, because it doesn't really melt into the rest of the cheese.

  • Jesmondgirl on April 04, 2020

    Very rich! Utterly yummy!

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