Marbled pumpkin cheesecake with a brownie crust from Food & Wine by Grace Parisi

  • walnuts
  • canned pumpkin purée
  • Show all ingredients...

  • EYB Comments

    Needs to chill for at least 4 hours, preferably overnight.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Recipe Notes

    Needs to chill for at least 4 hours, preferably overnight.

  • Jane on July 31, 2025

    I just found that I had never added a Note when I made this a couple of years ago (though had added a photo). This was a dramatic looking cheesecake with the contrast of orange and dark brown. I made a gf brownie crust (from Dorie's Lisbon cake). The brownie batter was a lot thicker than the cheesecake which made the swirling a bit difficult but I was still happy with the result.

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