Caribbean delight (stewed oxtails with rice and gandules [peas]) [Leanna Pierre] from The Great American Recipe Cookbook, Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food (page 38) by The Great American Recipe

  • scallions
  • canned coconut milk
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Oxtails require marinating overnight. Can substitute basmati rice for jasmine rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried plantains [Leanna Pierre]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Oxtails require marinating overnight. Can substitute basmati rice for jasmine rice.

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