Cast-iron ribeye from Knife Drop: Creative Recipes Anyone Can Cook (page 130) by Nick DiGiovanni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Velvety mashed potatoes; Persian street corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on February 12, 2026

    The execution of this didn't work for us. We used an instant read thermometer and gave up trying to get medium-rare temps only to find out it was medium well. Should have trusted my instincts sooner. Fortunately, some in the family like it that way.

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