Plum and lemon verbena jam from Brunch The Sunday Way (page 134) by Alan Turner and Terrence Williamson
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lemon verbena
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lemon juice
- Show all ingredients...
- Serves : 3 x 300 g (11 oz) jars
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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